Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Series: Scribner library of daily lifePublication details: New York : Scribner, 2003.Description: 3 v. : ill. (some col.) ; 29 cmISBN:- 0684805685
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | REF GT 2850 E53 2003v1 (Browse shelf(Opens below)) | Not For Loan | 018823 | |
Manila Tytana Colleges Library REFERENCE SECTION | REF GT 2850 E53 2003v2 (Browse shelf(Opens below)) | Not For Loan | 018824 | |
Manila Tytana Colleges Library REFERENCE SECTION | REF GT 2850 E53 2003v3 (Browse shelf(Opens below)) | Not For Loan | 018825 |
Includes bibliographical references and index.
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
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