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1.
Books that cook : teaching food and food literature in the english classroom / Jennifer Cognard-Black, Melissa A. Goldthwaite. by
  • Cognard-Black, Jennifer
Series: College English. 70 : 4, pages 421-435
Publication details: March 2008
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

2.
Food memoirs : what they are, why they are popular, and why they belong in the literature classroom / Barbara Frey Waxman by
  • Waxman, Barbara Frey
Series: College English. 70 : 4, pages 363-382
Publication details: March 2008
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

3.
Consuming prose : the delectable rhetoric of food writing / Lynn Z. Bloom by
  • Bloom, Lynn Z
Series: College English. 70 : 4,pages 346-361
Publication details: March 2008
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

4.
Review : rhetorical ideals and disciplinary realities / John Clifford by
  • Clifford, John
Series: College English. 70 : 3, pages 304-313
Publication details: January 2008
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

5.
Reconsiderations : Donald Murray and the pedagogy of surprise / Bruce Ballenger by
  • Ballenger, Bruce
Series: College English. 70 : 3, pages 296-303
Publication details: January 2008
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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