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1.
Hospital foodservice and patient experience : what's new? / Sara Aese. by
  • Aese, Sara
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s18-s22
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

2.
Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce. by
  • Boyce, Brian
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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