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1.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by
  • Morgan, James L. (James LeRoy)
Series: Butterworth-Heinemann hospitality management series
Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911 M67 2006, ...

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2.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by
  • Morgan, James LeRoy
Series: Butterworth-Heinemann hospitality management series
Publication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911 M67 2006, ...

Place hold Add to cart
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