Your search returned 57 results.

Results
	1.		Food and wine tourism : integrating food, travel and terroir / Erica Croce and Giovanni Perri. by Croce, Erica Perri, Giovanni Series: CABI tourism texts Edition: 2nd ed. Publication details: Wallingford, Oxfordshire, UK ; CABI, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 155.A1 C76 2017. Place hold Add to cart (remove)
	2.		Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. by Ryan, John M Edition: 2nd ed. Publication details: London : Academic Press, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 531 R93 2017. Place hold Add to cart (remove)
	3.		No cover image available The accuracy of less : natural bounds explain why quantity decreases are estimated more accurately than quantity increases / Pierre Chandon, Nailya Ordabayeva by Chandon, Pierre Series: Journal of Experimental Psychology: General. 146 : 2, page 250-268 Publication details: February 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	4.		Hands-on nutrition education : teaching healthy eating skills through experiential learning / Renee Hoffinger. by Hoffinger, Renee Publication details: [Chicago, Illinois] : Academy of Nutrition and Dietetics, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 H64 2017. Place hold Add to cart (remove)
	5.		No cover image available Total iron and zinc analysis of chanos chanos, decapterus punctatus and oreochromis niloticus after frying and paksiw cooking method / Anthony Lorenzo C. Romero [and five others] by Fonacier, Johann Christian P Liwanag, Juan Miguel C Paras, Judy Aila U Rosalinas, Arianne Viehla C Villanueva, Enrique, III C Edition: BS HNCA Publication details: Pasay City : MTC, 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: TH TX 551 T68 2017. Add to cart (remove)
	6.		Diabetes & carb counting / Sherri Shafer by Shafer, Sherri Publication details: Hoboken, NJ : John Wiley & Sons, 2017 Other title: Diabetes and carb counting for dummies Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 662 S53 2017. Place hold Add to cart (remove)
	7.		Menu planning / edited by Hector Moura by Moura, Hector Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M46 2017. Place hold Add to cart (remove)
	8.		Banquet management / edited by Isla Williams by Williams. Isla Publication details: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 B36 2017. Place hold Add to cart (remove)
	9.		Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. by Cousminer, J. Jeffrey Publication details: Hoboken, New Jersey : Wiley, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 541 C85 2017. Place hold Add to cart (remove)
	10.		Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by Sizer, Frances Sienkiewicz Whitney, Ellie Edition: 14th ed. Publication details: Australia : Cengage Learning, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 S59 2017. Place hold Add to cart (remove)
	11.		Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana by Sant'Ana, Anderson de Souza Publication details: Chichester, West Sussex, UK : Wiley, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 129.P76 Q36 2017. Place hold Add to cart (remove)
	12.		Culinary turn : aesthetic practice of cookery [electronic resources] / Nicolaj van der Meulen, Jorg Wiesel by van der Meulen, Nicolaj Wiesel, Jorg Publication details: [Place of publication not identified] : Transcript Verlag, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	13.		The science of cooking [electronic resources] / Stuart Farrimond by Farrimond, Stuart Publication details: New York, New York : Dorling Kindersley, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	14.		Food spoilage microorganisms : ecology and control [electroni resources] / edited by Yanbo Wang, Wangang Zhang, Linglin Fu by Wang, Yanbo Zhang, Wangang Fu, Linglin Publication details: Boca Raton, FL : CRC Press, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	15.		Nutrition and functional foods for healthy aging [electronic resources] / edited by Ronald Ross Watson by Watson, Ronald Ross Publication details: London : Academic Press, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	16.		No cover image available Harvesting identities / Angelo Comsti by Comsti, Angelo Series: F&B Report. 15 : 3, page 17-18 Publication details: 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	17.		No cover image available State of the nation / Janica Balasolla by Balasolla, Janica Series: F&B Report. 15 : 3, page 68-71 Publication details: 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	18.		Food safety assessment of pesticide residues [electronic resources] / editors Arpad Ambrus, Denis Hamilton by Ambrus, Arpad Hamilton, Denis Publication details: Hackensack, NJ : World Scientific Pub., 2017 Online access: Click here to access online Availability: Items available for loan: Senior High School Library & Media Center (1). Place hold Add to cart (remove)
	19.		The banquet : dining in the great courts of late renaissance Europe [electronic resources] / Ken Albala by Albala, Ken Publication details: Urbana, Chicago : University of Illinois Press, 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	20.		Krause's food and the nutrition care process / L. Kathleen Mahan, Janice L. Raymond by Mahan, L.Kathleen Raymond, Janice L Edition: 14th ed. Publication details: St. Louis, Missouri : Elsevier, 2017 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 216 M34 2017. Place hold Add to cart (remove)

1
2
3
Next
Last

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

2015 OnStrike Library Solutions