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1.
The science of cooking / Stuart Farrimond by
  • Farrimond, Stuart
Publication details: London : Dorling Kindersley, 2017
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 F37 2017.

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2.
The science of cooking [electronic resources] / Stuart Farrimond by
  • Farrimond, Stuart
Publication details: New York, New York : Dorling Kindersley, 2017
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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