Pickled fruits and vegetables / Josh Boutwood

By:

Boutwood, Josh

Series: F&B Report. 14 : 3, page 14-15 Publication details: 2016Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Pickling
Preserving
Recipe
Salmon

Summary: People are moving forward by going back to basics. From baking breads at home to enjoying classic cocktails, they are now pickling and preserving. Recipes for cured salmon with seasonal pickles is indicated.

Item type: Articles

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

People are moving forward by going back to basics. From baking breads at home to enjoying classic cocktails, they are now pickling and preserving. Recipes for cured salmon with seasonal pickles is indicated.

Hotel and Restaurant Management.

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Pickled fruits and vegetables / Josh Boutwood

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph