Jerusalem artichoke / Josh Boutwood
Series: F&B Report. 14 : 4, page 14-15 Publication details: 2016Content type:- text
- unmediated
- volume
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | Not for loan |
With a taste that blooms in heat and transforms under pressure, it would be blasphemy to undermine this root vegetable. Recipes for aged ribeye with salt-baked Jerusalem artichoke.
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