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Jerusalem artichoke / Josh Boutwood

By: Series: F&B Report. 14 : 4, page 14-15 Publication details: 2016Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: With a taste that blooms in heat and transforms under pressure, it would be blasphemy to undermine this root vegetable. Recipes for aged ribeye with salt-baked Jerusalem artichoke.
Item type: Articles
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Manila Tytana Colleges Library REFERENCE SECTION Not for loan

With a taste that blooms in heat and transforms under pressure, it would be blasphemy to undermine this root vegetable. Recipes for aged ribeye with salt-baked Jerusalem artichoke.

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