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	1.		Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Arduser. by Arduser, Lora Series: Food service professionals guide to ; 1. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L62 A73 2003. Place hold Add to cart (remove)
	2.		Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown. by Hudson Taylor, Jennifer Brown, Douglas Robert Series: Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.F5 H83 2003. Place hold Add to cart (remove)
	3.		Increasing restaurant sales : boost your sales and profits by selling more appetizers, desserts, and side items / by B.J. Granberg. by Granberg, B. J Series: Food service professionals guide to ; 15. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M3 G73 2003. Place hold Add to cart (remove)

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