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	1.		No cover image available Food and beverage cost control system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. by Mendoza, Evangeline O Suarez-Felicen, Sevillia M Publication details: Mandaluyong City : Books Atbp., 2015 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 911.3.C65 M46 2015, ... Place hold Add to cart (remove)
	2.		No cover image available Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Publication details: Mandaluyong City : Books Atbp, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3.M27 P86 2015. Place hold Add to cart (remove)
	3.		No cover image available Guide notes in food safety and the Hazard Analysis Critical Conrol Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; coordinator, Gerry C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C [author.] Catchillar, Gerry C [coordinator.] Publication details: Mandaluyong City : Books Atbp., 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3.S3 H55 2014. Place hold Add to cart (remove)

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