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1.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 7th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2008.

2.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 6th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 F45 2005, ...

3.
Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by
  • Shock, Patti J
  • Bowen, John T
  • Stefanelli, John M
Series: Wiley restaurant basics series
Publication details: Hoboken, N.J. : John Wiley & Sons, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M3 S56 2004, ...

4.
Purchasing : selection and procurement for the hospitality industry : student workbook. by
  • Stefanelli, John M
Edition: 6th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2005.

5.
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2007.

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