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	1.		Food preparation / Robert G. Haines, R.T. Miller. by Haines, Robert G Edition: 3rd ed. Publication details: [Homewood] : American Technical Publishers, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 H35 2006. Place hold Add to cart (remove)
	2.		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J Haines, Robert G. Math principles for food service occupations Strianese, Pamela P Edition: 4th ed. Publication details: Albany, N.Y. : Delmar Thomson Learning, 2001 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M33 S75 2001. Place hold Add to cart (remove)
	3.		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J Haines, Robert G. Math principles for food service occupations Strianese, Pamela P Edition: 4th ed. Publication details: Albany, N.Y. : Delmar Thomson Learning, 2001 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M33 S75 2001. Place hold Add to cart (remove)

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