Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali
Publication details: California : University of California Press, 2007.Description: xxiv, 224 p. ; 20 cmISBN:- 9780520261747
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 725 Z36 2007 (Browse shelf(Opens below)) | Available | 032906 |
Includes index.
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