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	1.		The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by Brotherton, Bob Wood, Roy C Publication details: Los Angeles : SAGE Pub., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S24 2008. Place hold Add to cart (remove)
	2.		Hospitality management : a brief introduction / Roy C. Wood by Wood, Roy C Publication details: London : SAGE Pub., 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 W66 2015. Place hold Add to cart (remove)
	3.		Strategic questions in food and beverage management / Roy C. Wood. by Wood, Roy C Edition: 2nd ed. Publication details: London : Routledge, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 W66 2018. Place hold Add to cart (remove)

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