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	1.		Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith S. Douglass. by Pennington, Jean A. Thompson Douglass, Judith Spungen Edition: 18th ed. Publication details: Philadelphia : Lippincott Williams & Wilkins, c2005 Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF TX 551 P46 2005, ... Place hold Add to cart (remove)
	2.		Bowes and Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. by Pennington, Jean A. Thompson Spungen, Judith Edition: 19th ed. Publication details: Baltimore, MD : Lippincott, Williams & Wilkins, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 551 P46 2010. Place hold Add to cart (remove)

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