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1.
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by
  • Pantelidis, Ioannis S
Publication details: Abingdon, Oxon : Routledge, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 R68 2014.

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2.
Food and beverage management [electronic resources] / Bernard Davis [and three others] by
  • Lockwood, Andrew
  • Alcott, Peter
  • Pantelidis, Ioannis
Edition: 6th ed.
Publication details: London : Routledge, 2018
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1).

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