Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties [electronic resources] / edited by Nicolas Bordenave, Mario G. Ferruzzi
Publication details: Hoboken, NJ : John Wiley & Sons, 2018.Description: 315 pagesContent type:- text
- computer
- online resource
- 9781118823156
Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|
Manila Tytana Colleges Library | Available | Available in library Google Drive | E000369 |
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