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1.
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire by
  • Spears, Marian C
  • Gregoire, Mary B
Edition: 6th ed.
Publication details: New Jersey : Pearson Education Inc., 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 S64 2007, ...

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2.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by
  • Gregoire, Mary B
Edition: 8th ed.
Publication details: Boston : Pearson, 2013
Other title:
  • Food Service Organizations.
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 G74 2013.

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