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	1.		No cover image available Factors that influenced Filipinos in patronizing Korean restaurant basis for over-all customer satisfaction enhancement plan / Leo Anthony A. Maderazo, Isaiah Joven Granado, Ron Jethro D. Rosales by Maderazo, Leo Anthony A Granado, Isaiah Joven Rosales, Ron Jethro Edition: BS Hotel and Restaurant Management Publication details: Pasay City : MTC, 2019 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH HF 5415.32 F33 2020. Add to cart (remove)
	2.		No cover image available Customer preference and satisfaction on selected historical hotels : inputs for service enhancement strategies / Tyron I. Balisnomo, Bianca Mae C. Cadiente, Nicole B. Endaya, Princess Aya Nicole A. Gaña, Sophia Francesca F. La Rosa, Jeremy Ann Laquio by Balisnomo, Tyron I Cadiente, Bianca Mae C Endaya, Nicole B Gaña, Princess Aya Nicole A La Rosa, Sophia Francesca F Laquio, Jeremy Ann Edition: BS Hotel and Restaurant Management Publication details: Pasay City : MTC, 2020 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH HF 5415.32 C87 2020. Add to cart (remove)
	3.		No cover image available Potential effect of the COVID-19 pandemic to the eating habits and food purchasing behavior of selected college students / Gleniwin L. Peralta, Ferlie Ann C. Alvarez, Riza L. Baluarte, Hannah Bianca T. Torno. by Peralta, Gleniwin L Alvarez, Ferlie Ann C Baluarte, Riza L Torno, Hannah Bianca T Edition: BS Holistic Nutrition with Culinary Arts Publication details: Pasay City : MTC, 2021 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH QP 143 P68 2021. Add to cart (remove)
	4.		No cover image available Factors influencing food intake of COVID-19 survivors towards the development of a pandemic-proof recipe booklet / Alexander Nicole S. Atengco, Austin Kyle Q. Chan, Peter Glenn T. Flores, Jomari A. Tillado. by Atengco, Alexander Nicole S Chan, Austin Kyle Q Flores, Peter Glenn T Tillado, Jomari A Edition: BS Holistic Nutrition with Culinary Arts Publication details: Pasay City : MTC, 2020 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH RT 87.N87 F33 2020. Add to cart (remove)
	5.		No cover image available Level of guest satisfaction in food and beverage services of selected hotels in Pasay City during pandemic : inputs for safety guidelines and protocol / Jhustine A. Calles, Karlo S. Dela Rosa, John Rey B. Quilala, Nick Justin B. Ramirez, John Gabriel B. Ventura. by Calles, Jhustine A Dela Rosa, Karlo S Quilala, John Rey B Ramirez, Nick Justin B Ventura, John Gabriel B Edition: BS Hospitality Management Publication details: Pasay City : MTC, 2022 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH HF 5415.32 L48 2021. Add to cart (remove)

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