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61.
Fierce food : the intrepid diner's guide to the unusual, exotic, and downright bizarre / Christa Weil. by
  • Weil, Christa
Publication details: New York : Penguin Group, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 W45 2006.

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62.
The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager. by
  • Forley, Diane
  • Schrager, Victor
  • Young, Catherine
Publication details: New York : Artisan, 2002
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 F67 2002.

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63.
Under the Tuscan sun : at home in Italy / Frances Mayes. by
  • Mayes, Frances
Publication details: New York : Broadway Books, 1996
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR DG 734.23 M39 1996.

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64.
Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. by
  • Dole Food Company
  • Mayo Clinic
  • University of California, Los Angeles
Publication details: San Diego : Academic Press, 2002
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: REF TX 349 E53 2002.

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65.
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors. by
  • Rolland, Jacques L
  • Sherman, Carol
Publication details: Toronto : Robert Rose, 2006
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (2)Call number: REF RX 349 R65 2006, ...

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66.
Marie Claire easy / Michele Cranston. by
  • Cranston, Michele
Publication details: London : Murdoch Books, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 833.5 C73 2006.

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67.
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Exploring the art of culinary language : an introduction to French, Italian and Spanish language : manual for Holistic Nutrition and Culinary Arts students / Maria Gladys Galinato-Tomas by
  • Galinato-Tomas, Maria Gladys
Publication details: [Pasay City : Manila Tytana Colleges, 2012.]
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 350 G35 2012, ...

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68.
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The Cook's Decameron : A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes [electronic resource] / W. G., Waters by
  • Waters, W. G., Mrs
Publication details: Project Gutenberg, 1997
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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69.
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Recipes Tried and True [electronic resource] / First Presbyterian Church. Ladies' Aid Society by
  • First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Publication details: Project Gutenberg, 1997
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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70.
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The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue by
  • Perdue, Mitzi
Publication details: Project Gutenberg, 1999
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Availability: Items available for loan: Project Gutenberg (1).

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71.
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72.
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The BYU Solar Cooker/Cooler [electronic resource] / Steven E. Jones by
  • Jones, Steven E, 1949-
Publication details: Project Gutenberg, 2004
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73.
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Simple Italian Cookery [electronic resource] / Mabel Earl McGinnis by
  • McGinnis, Mabel Earl, 1876-
Publication details: Project Gutenberg, 2004
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74.
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Many Ways for Cooking Eggs [electronic resource] / Sarah Tyson Heston Rorer by
  • Rorer, Sarah Tyson Heston, 1849-1937
Publication details: Project Gutenberg, 2004
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75.
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie [electronic resource] / Eliza Leslie by
  • Leslie, Eliza, 1787-1858
Publication details: Project Gutenberg, 2004
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76.
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book [electronic resource] / Carrie V. Shuman by
  • Shuman, Carrie V
Publication details: Project Gutenberg, 2004
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77.
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Miss Parloa's New Cook Book [electronic resource] / Maria Parloa by
  • Parloa, Maria, 1843-1909
Publication details: Project Gutenberg, 2004
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78.
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School and Home Cooking [electronic resource] / Carlotta C. Greer by
  • Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Publication details: Project Gutenberg, 2004
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79.
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80.
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Made-Over Dishes [electronic resource] / Sarah Tyson Heston Rorer by
  • Rorer, Sarah Tyson Heston, 1849-1937
Publication details: Project Gutenberg, 2004
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