Your search returned 307 results.

Sort
Results
41.
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski. by
  • Dornenburg, Andrew
  • Page, Karen
Edition: 1st ed.
Publication details: New York : Bulfinch Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 D67 2006.

42.
Cooking at the merchant house / Shaun Hill ; photography, Jason Lowe. by
  • Hill, Shaun
  • Lowe, Jason
Publication details: London : Conran Octopus, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 H55 2004.

43.
Food for today / Helen Kowtaluk. by
  • Kowtaluk, Helen
Edition: 9th ed.
Publication details: Mission Hills, Calif. : Glencoe/ McGraw-Hill, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 354 K69 2006.

44.
Just good food : favourites form east and west / Guy Hoh. by
  • Hoh, Guy
Publication details: Singapore : SNP Editions, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 724.5.A1 H45 2004.

45.
Geoffrey Zakarian's town country : 150 recipes for life around the table / Geoffrey Zakarian with David Gibbons ; photographs by Quentin Bacon. by
  • Zakarian, Geoffrey
  • Gibbons, David
Edition: 1st ed.
Publication details: New York : Clarkson Potter, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 Z35 2006.

46.
The best recipes in the world : more than 1,000 international dishes to cook at home / Mark Bittman. by
  • Bittman, Mark
Edition: 1st ed.
Publication details: New York : Broadway Books, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725.A1 B58 2005.

47.
American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. by
  • Nenes, Michael F
  • Art Institutes
Edition: 2nd ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 N46 2007.

48.
Mushrooms / Jacque Malouf ; photography by Tara Fisher. by
  • Malouf, Jacque
  • Fisher, Tara
Publication details: London : Octopus Pub., 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 804 M35 2004.

49.
Food art : garnishing made easy / John Gargone. by
  • Gargone, John
Publication details: Atlgen, PA : Schiffer Pub., 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 740.5 G37 2004.

50.
Fast and fabulous! : quick cuisine / Judy Gilliard. by
  • Gilliard, Judy
Publication details: Clifton Park : Thomson Delmar Learning, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 833.5 G55 2006, ...

51.
Off duty : the world's greatest chefs cook at home / photographs by James Merrell. by
  • Merrell, James
Publication details: London : HarperCollins, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 O34 2005.

52.
Vegetables : the new food heroes / Peter Gordon. by
  • Gordon, Peter
Publication details: London : Quadrille Pub., 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 801 G67 2006.

53.
The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by
  • Armentrout, Jennifer S
  • Culinary Institute of America
Edition: 2nd ed.
Publication details: New York : John Wiley & Sons, 2000
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 P76 2000.

54.
The essential pasta cookbook.
Publication details: Millers Point : Murdoch Books, 2004
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 809.M17 E87 2004.

55.
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by
  • Cracknell, Harry Louis
  • Kaufmann, R. J
Edition: 3rd ed.
Publication details: Australia : Thomson, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 820 C73 2006, ...

56.
Pasta and ravioli / Rose Gray and Ruth Rogers. by
  • Gray, Rose
  • Rogers, Ruth
Series: River Cafe pocket books
Publication details: London : Ebury Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 809.M17 G73 2006.

57.
Salads and vegetables / Rose Gray and Ruth Rogers. by
  • Gray, Rose
  • Rogers, Ruth
Series: River Cafe pocket books
Publication details: London : Ebury Press, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 801 G73 2006.

58.
A new way to cook / Sally Schneider ; Maria Robledo, photographs ; Doyle Partners, design. by
  • Schneider, Sally
Publication details: New York : Artisan, 2001
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 S36 2001.

59.
Fast and fabulous! : today's gourmet / Judy Gilliard. by
  • Gilliard, Judy
Publication details: Clifton Park, NY : Thomson Delmar Learning, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 833.5 G55 2006, ...

60.
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton. by
  • Rombauer, Irma von Starkloff
  • Becker, Ethan
  • Becker, Marion Rombauer
Publication details: New York : Scribner, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 715 R66 2006.

Pages
Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph