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	181.		No cover image available Stevenson Memorial Cook Book [electronic resource] by Hurlbut, William D., Mrs, 1865- Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	182.		No cover image available Fifty-Two Sunday Dinners : A Book of Recipes [electronic resource] / Elizabeth O. Hiller by Hiller, Elizabeth O Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	183.		No cover image available Dr A. Oetkers Grundlehren der Kochkunst : sowie preisgekrönte Rezepte für Haus und Küche [electronic resource] / August Oetker by Oetker, August Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	184.		No cover image available The Cooking Manual of Practical Directions for Economical Every-Day Cookery [electronic resource] / Juliet Corson by Corson, Juliet, 1842-1897 Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	185.		No cover image available Dressed Game and Poultry à la Mode [electronic resource] / De Salis, by De Salis, Mrs (Harriet Anne), 1829-1908 Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	186.		No cover image available Home Pork Making [electronic resource] / A. W. Fulton by Fulton, A. W. (Albert Watson), 1859- Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	187.		No cover image available The Fun of Cooking : A Story for Girls and Boys [electronic resource] / Caroline French Benton by Benton, Caroline French Smith, Sarah K Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	188.		No cover image available Civic League Cook Book [electronic resource] / Civic League by Civic League (Williston, North Dakota) Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	189.		No cover image available Gala-Day Luncheons : A Little Book of Suggestions [electronic resource] / Caroline French Benton by Benton, Caroline French Publication details: Project Gutenberg, 2010 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	190.		No cover image available Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat by Treat, Nola Publication details: Project Gutenberg, 2012 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	191.		No cover image available The Modern Housewife or, Ménagère : Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. [electronic resource] / Alexis Soyer by Soyer, Alexis, 1809-1858 Publication details: Project Gutenberg, 2013 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	192.		No cover image available Soyer's Culinary Campaign : Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions [electronic resource] / Alexis Soyer by Soyer, Alexis, 1809-1858 Publication details: Project Gutenberg, 2013 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	193.		No cover image available Friendship Club Cook Book [electronic resource] / Friendship Club by Friendship Club (Madison, Wisconsin) Publication details: Project Gutenberg, 2013 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	194.		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne Edition: 8th ed. Publication details: Hoboken, New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2015. Place hold Add to cart (remove)
	195.		The cook's compendium of 250 essential techniques, trade secrets and tasty recipes Jenni Davis by Davis, Jenni Publication details: Singapore : Page One, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 153 D38 2014. Place hold Add to cart (remove)
	196.		No cover image available A matter of taste Victoria Vizcarra. by Vizcarra, Victoria Series: Entrepreneur. 14 : 147, page 33 Publication details: April 2014 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound. Add to cart (remove)
	197.		No cover image available Popcorn 4 ways / Roselle Miranda. by Miranda, Roselle Series: Good Housekeeping. 16 : 4, pages 132 Publication details: May 2014 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	198.		No cover image available 5 ideas for... meatballs / Series: Good Housekeeping. 16 : 4, pages 136 Publication details: May 2014 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)
	199.		Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David Paskins, Patricia Rippington, Neil Thorpe, Steve Publication details: Abingdon, OX : Hodder Education, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 663 P73 2014. Place hold Add to cart (remove)
	200.		The professional chef / The Culinary Institute of America. by The Culinary Institute of America Culinary Institute of America Edition: 9th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 P76 2011. Place hold Add to cart (remove)

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