Cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu.

Contributor(s):

Publication details: New York : Delmar, 2011Description: 394 p. ; 28 cmISBN:

Subject(s):

Item type: Circulation Books

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 714 C85 2011 (Browse shelf(Opens below))	Available		032928

Includes index.

There are no comments on this title.

to post a comment.