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Food and drink--good manufacturing practice : a guide to its responsible management [electronic resources] / Institute of Food Science and Technology

By: Publication details: Hoboken, NJ : John Wiley & Sons, 2018.Edition: 7th edDescription: 359 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119388531
Subject(s): Online resources:
Item type: eBooks
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Holdings
Current library Call number Status Notes Date due Barcode
Manila Tytana Colleges Library Available Available in library Google drive E001704

Includes bibliographical references.

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