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Food frying : chemistry, biochemistry, and safety [electronic resources] / Alam Zeb

By: Publication details: Hoboken, NJ : John Wiley & Sons, 2019.Description: 469 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119468486
Subject(s): Online resources:
Item type: eBooks
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Holdings
Current library Call number Status Notes Date due Barcode
Manila Tytana Colleges Library Available Available in library Google drive E001623

Includes bibliographical references and index.

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