The original Mediterranean cuisine : medieval recipes for today / Barbara Santich
Publication details: Sheffield : Equinox Pub., 2018.Edition: 2nd edDescription: 158 pages : some color illustrationsContent type:- text
- unmediated
- volume
- 9781781796405
- CIR TX 723.5 S26 2018
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 723.5 S26 2018 (Browse shelf(Opens below)) | Available | 036680 |
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CIR TX 723 I73 2006 Italy : mediterranean cuisine. | CIR TX 723 I83 2013 Italian : 30 easy recipes with a twist. | CIR TX 723 M66 2019 The 5 - ingredient Italian cookbook : 101 regional classics made simple / | CIR TX 723.5 S26 2018 The original Mediterranean cuisine : medieval recipes for today / | CIR TX 724.5.A1 A85 1997 Asian cooking : cuisines of the Orient / | CIR TX 724.5.A1 A85 2013 Asian : 30 easy recipes with a twist. | CIR TX 724.5.A1 A85 2014 Asian food : simple recipes for delicious food everyday. |
Includes bibliographical references and index.
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