Technology strategies for the hospitality industry / Peter D. Nyheim [and five others]
Publication details: Boston, MA : Pearson, 2019.Edition: Third EditionDescription: xxi, 193 pages : illustrations; 28 cmContent type:- text
- unmediated
- volume
- 9780134484495
- CIR TX 911.3.E4 N94 2019
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.E4 N94 2019 (Browse shelf(Opens below)) | Available | 036684 |
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CIR TX 911.3.C8 N88 2007 Nutrition : competency guide. | CIR TX 911.3.C8 N88 2007 Nutrition : competency guide. | CIR TX 911.3.C8 R68 2017 The Routledge handbook of consumer behaviour in hospitality and tourism / | CIR TX 911.3.E4 N94 2019 Technology strategies for the hospitality industry / | CIR TX 911.3.E4 T47 2006 Hospitality information systems and E-commerce / | CIR TX 911.3.E4 T54 2020 Hospitality information technology / | CIR TX 911.3.E4 Z46 2004 E-commerce and information technology in hospitality and tourism / |
Includes bibliographical references and index.
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