Krause's food and the nutrition care process / L. Kathleen Mahan, Janice L. Raymond
Publication details: St. Louis, Missouri : Elsevier, 2017.Edition: 14th edDescription: xvii, 1134 page : color illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780323340755
- CIR RM 216 M34 2017
Contents:
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR RM 216 M34 2017 (Browse shelf(Opens below)) | Available | 036642 |
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CIR RM 216 M34 2004 Krause's food, nutrition and diet therapy / | CIR RM 216 M34 2004 Krause's food, nutrition and diet therapy / | CIR RM 216 M34 2008 Krause's food and nutrition therapy / | CIR RM 216 M34 2017 Krause's food and the nutrition care process / | CIR RM 216 M36 2014 Manual of dietetic practice / | CIR RM 216 M38 2003 Contemporary nutrition support practice : a clinical guide / | CIR RM 216 M38 2003 Pocket guide companion to accompany contemporary nutrition support practice : a clinical guide / |
Includes bibliographical references and index.
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
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