At the chef's table : culinary creativity in elite restaurants [electronic resources] / Vanina Leschziner

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Publication details: Stanford, CA : Stanford University Press, 2015.Description: 256 pagesContent type:

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Item type: eBooks

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Holdings
Current library	Call number	Status	Notes	Date due	Barcode
Manila Tytana Colleges Library		Available	Available in library Google drive		E001096

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