In guts, there's glory / Maan D'Asis Pamaran

By:

Pamaran, Maan D'Asis

Series: F&B Report. 14 : 2, page 26-28 Publication details: 2016Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Nose-to-tail cooking
Offal
Professional kitchens
Trend

Summary: When offal is no longer off limits with people wanting to know where ingredients come from and the world extending the effort to have zero waste, nose-to-tail cooking is fast bacoming the "in" thing in professional kitchens.

Item type: Articles

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

When offal is no longer off limits with people wanting to know where ingredients come from and the world extending the effort to have zero waste, nose-to-tail cooking is fast bacoming the "in" thing in professional kitchens.

Hotel and Restaurant Management.

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In guts, there's glory / Maan D'Asis Pamaran

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph