From root to tips / Josh Boutwood

By:

Boutwood, Josh

Series: F&B Report. 14 : 2, page 18-19 Publication details: 2016Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Cabbage
Food waste
Root-to-stem cooking

Summary: Root-to-stem cooking is meant to reduce food waste. Fortunately, it does more by driving chefs to be creative with their dishes. This includes a recipe for Cabbage, Cabbage, Cabbage.

Item type: Articles

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

Root-to-stem cooking is meant to reduce food waste. Fortunately, it does more by driving chefs to be creative with their dishes. This includes a recipe for Cabbage, Cabbage, Cabbage.

Hotel and Restaurant Management.

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From root to tips / Josh Boutwood

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph