Food lipids : chemistry, nutrition, and biotechnology [electronic resources] / Casimir C. Akoh

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Publication details: Boca Raton, FL : CRC Press, 2017.Edition: 4th edDescription: 1029 pages : illustrationsContent type:

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Item type: eBooks

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Holdings
Current library	Call number	Status	Notes	Date due	Barcode
Manila Tytana Colleges Library		Available	Available in library Google Drive		E000350

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