Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis.
Publication details: London : Routledge, 2018.Description: v, 246 pages : illustration ; 26 cmContent type:- text
- unmediated
- volume
- 9781138931107
- CIR TX 631 S56 2018
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 631 S56 2018 (Browse shelf(Opens below)) | Available | 036546 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
CIR TX 631 F88 2015 The future of food tourism : foodies, experiences, exclusivity, visions and political capital / | CIR TX 631 G37 2016 Gastronomy, tourism and the media / | CIR TX 631 G37 2019 Gastronomy and the dining experience / | CIR TX 631 S56 2018 Food and agricultural tourism : theory and best practice / | CIR TX 631 T45 2008 Cooking : the quintessential art / | CIR TX 633 F57 2004 The art of eating / | CIR TX 644 C33 2008 A taste for writing : composition for culinarians / |
Includes bibliographical references and index.
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