Purchasing and costing for the hospitality industry /
Publication details: New York, NY : 3G E-Learning, 2019.Description: vii, 264 pages : color illustrationsContent type:- text
- unmediated
- volume
- 9781984623249
- CIR HF 5686.H75 P87 2019
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR HF 5686.H75 P87 2019 (Browse shelf(Opens below)) | Available | 036557 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR HF 5686.H75 H67 2009 Hospitality financial accounting / | CIR HF 5686.H75 J34 2007 Hospitality management accounting / | CIR HF 5686.H75 J34 2007 Hospitality management accounting / | CIR HF 5686.H75 P87 2019 Purchasing and costing for the hospitality industry / | CIR HF 5686.I56 D68 2007 International accounting / | CIR HF 5691 B73 2008 Essential mathematics for economics and business / | CIR HF 5691 B87 2005 Business math using Excel / |
Includes bibliographical references and index.
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