Customer service in travel & tourism /
Publication details: New York, NY : 3G E-learning LLC, 2019.Description: v, 280 pages : color illustrationsContent type:- text
- unmediated
- volume
- 9781984624703
- CIR TX 911.3.C8 C87 2019
| Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C8 C87 2019 (Browse shelf(Opens below)) | Available | In process | 036514 |
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| CIR TX 911.3.C65 S26 2008 Understanding foodservice cost control : an operational text for food, beverage, and labor costs / | CIR TX 911.3.C8 C87 2007 Customer service : competency guide / | CIR TX 911.3.C8 C87 2007 Customer service : competency guide / | CIR TX 911.3.C8 C87 2019 Customer service in travel & tourism / | CIR TX 911.3.C8 N88 2007 Nutrition : competency guide. | CIR TX 911.3.C8 N88 2007 Nutrition : competency guide. | CIR TX 911.3.C8 R68 2017 The Routledge handbook of consumer behaviour in hospitality and tourism / |
Includes bibliographical references and index.
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