Catering services : a complete guide / edited by Robert Curtis
Publication details: New York, NY : Larsen & Keller, 2018.Description: 229 pages : color illustrationsContent type:- text
- unmediated
- volume
- 9781635498578
- CIR TX 921 C38 2018
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 921 C38 2018 (Browse shelf(Opens below)) | Available | 036418 |
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CIR TX 911.5 M39 2014 Planning an applied research project in hospitality, tourism, & sports / | CIR TX 921 B63 2005 Successful catering : managing the catering operation for maximum profit / | CIR TX 921 C38 2014 Catering and kitchen management. | CIR TX 921 C38 2018 Catering services : a complete guide / | CIR TX 921 H35 2004 Catering like a pro : from planning to profit / | CIR TX 921 H35 2004 Catering like a pro : from planning to profit / | CIR TX 921 H36 2005 Off-premise catering management / |
Includes index.
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