Theory, practice and techniques in housekeeping /
Publication details: New York, N.Y. : 3G E-learning LLC, 2018.Description: vi, 302 pages illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781680948905
- CIR TX 928 T44 2018
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 928 T44 2018 (Browse shelf(Opens below)) | Available | 036397 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 928 J66 2005 Professional management of housekeeping operations / | CIR TX 928 J66 2007 Professional management of housekeeping operations / | CIR TX 928 J66 2007 Professional management of housekeeping operations / | CIR TX 928 T44 2018 Theory, practice and techniques in housekeeping / | CIR TX 943 A88 2005 At your service : a hands-on guide to the professional dining room / | CIR TX 943 A88 2005 At your service : a hands-on guide to the professional dining room / | CIR TX 943 B76 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / |
Includes bibliographical references and index.
There are no comments on this title.