Food service management / Umesh Kumar
Publication details: New Delhi : Random Publication, 2018.Description: 299 pages : illustrationsContent type:- text
- unmediated
- volume
- 9789386372239
- CIR TX 911.3 K86 2018
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3 K86 2018 (Browse shelf(Opens below)) | Available | 036396 |
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CIR TX 911.3.F75 I86 2010 Front office management and operations / | CIR TX 911.3.F75 S56 2014 Fundamentals of front desk management / | CIR TX 911.3.F75 T49 2016 Hotel front office : operations and management / | CIR TX 911.3 K86 2018 Food service management / | CIR TX 911.3.L27 F85 2003 Controlling restaurant and food service labor costs / | CIR TX 911.3.L62 A73 2003 Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / | CIR TX 911.3.M24 M55 2007 Restaurant management : customers, operations, and employees / |
Includes bibliographical references and index.
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