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Nutrition & diet therapy / Ruth A. Roth, Kathy L. Wehrle

By: Contributor(s): Publication details: Australia : Cengage Learning, 2018.Edition: 12th edDescription: xxv, 480 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781305945821
Other title:
  • Nutrition and diet therapy
Subject(s): LOC classification:
  • CIR RM 216 R68 2018
Contents:
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR RM 216 R68 2018 (Browse shelf(Opens below)) Available 036279

Includes bibliographical references and index.

Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.

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