Nutrition research advances and practice innovations : the future is very bright / Barbara E. Millen.
Series: Journal of the Academy of Nutrition and Dietetics. 118 : 9, page 1587-1590. Publication details: September 2018.Content type:- text
- unmediated
- volume
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library REFERENCE SECTION | Not for loan |
The Healthy Eating Index (HEI), a measure of overall dietary quality, allows researchers to assess, at a population level, compliance with the Dietary Guidelines for Americans (DGA) and the relationship between total diet quality and health outcomes. The 2015-2020 DGA1 are the current, prevention-focused nutrition and health policies of the United States. The DGA provide direction to policymakers and professionals as they design and implement nutrition-related programs and initiatives and conduct research to protect and improve the health and well-being of the American public.
Nutrition.
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