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Nutrition research advances and practice innovations : the future is very bright / Barbara E. Millen.

By: Series: Journal of the Academy of Nutrition and Dietetics. 118 : 9, page 1587-1590. Publication details: September 2018.Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: The Healthy Eating Index (HEI), a measure of overall dietary quality, allows researchers to assess, at a population level, compliance with the Dietary Guidelines for Americans (DGA) and the relationship between total diet quality and health outcomes. The 2015-2020 DGA1 are the current, prevention-focused nutrition and health policies of the United States. The DGA provide direction to policymakers and professionals as they design and implement nutrition-related programs and initiatives and conduct research to protect and improve the health and well-being of the American public.
Item type: Articles
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The Healthy Eating Index (HEI), a measure of overall dietary quality, allows researchers to assess, at a population level, compliance with the Dietary Guidelines for Americans (DGA) and the relationship between total diet quality and health outcomes. The 2015-2020 DGA1 are the current, prevention-focused nutrition and health policies of the United States. The DGA provide direction to policymakers and professionals as they design and implement nutrition-related programs and initiatives and conduct research to protect and improve the health and well-being of the American public.

Nutrition.

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