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Are you willing and available to be a preceptor? / Evelyn Crayton

By: Series: Journal of the Academy of Nutrition and Dietetics. 116 : 4, page 561 Publication details: April 2016Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: At the opening session of the Academy's 2015 Food & Nutrition Conference & Expo (FNCE), the ongoing challenge of providing supervised practice opportunities for dietetics students are discussed. One of the most pressing issues facing the Academy and the profession is the shortage of internships. Despite the strides that have been made in recruiting, there still not enough preceptors to meet the demands. ACEND estimates at least double the current number of registered dietitian nutritionists and nutrition and dietetic technicians, registered, to serve as preceptors to meet supervised practice needs.
Item type: Articles
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At the opening session of the Academy's 2015 Food & Nutrition Conference & Expo (FNCE), the ongoing challenge of providing supervised practice opportunities for dietetics students are discussed. One of the most pressing issues facing the Academy and the profession is the shortage of internships. Despite the strides that have been made in recruiting, there still not enough preceptors to meet the demands. ACEND estimates at least double the current number of registered dietitian nutritionists and nutrition and dietetic technicians, registered, to serve as preceptors to meet supervised practice needs.

Nutrition.

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