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Food allergies : new evidence for peanut introduction / Karen H. Morin

By: Series: MCN : The American Journal of Maternal Child Nursing. 41 : 3, page 188 Publication details: May-June 2016 Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: Approximately 15 million Americans have food allergies, 8% of which are children. Food allergies are therefore a major public health issue. New guidelines suggest introducing peanuts early in the diet of children who are high risk for developing peanut allergies.
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Manila Tytana Colleges Library REFERENCE SECTION Bound (Browse shelf(Opens below)) Not For Loan

Approximately 15 million Americans have food allergies, 8% of which are children. Food allergies are therefore a major public health issue. New guidelines suggest introducing peanuts early in the diet of children who are high risk for developing peanut allergies.

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