Microencapsulation of mango seed kernel powder using maltodextrin / Aina Adelyn T. Matias [ and four others].

Contributor(s):

Publication details: Pasay City : MTC, 2017.Edition: BS Holistic Nutrition with Culinary ArtsDescription: 189 pagesContent type:

Media type:

Carrier type:

Subject(s):

LOC classification:

Item type: Theses

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Notes	Date due	Barcode
Manila Tytana Colleges Library THESES SECTION	TH TS 198.C33 M53 2017 (Browse shelf(Opens below))	Not for loan	In process		TH01238

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TH TK 7887.7 G67 2017 Go print : a printing kiosk /	TH TP 451.S57 A45 2012 The salubrious bar : development and testing of a healthy snack option /	TH TS 155.8 S78 2021 Study on the production practices of selected manufacturing companies: inputs for enhancement of production practices /	TH TS 198.C33 M53 2017 Microencapsulation of mango seed kernel powder using maltodextrin /	TH TX 335 D48 2013 Determinants affecting the online hotel booking decisions of Manila Tytana Colleges /	TH TX 353 R45 2008 Relationship between competing demands and eating preferences of 4th year nursing students /	TH TX 361.A8 A34 2012 Adequacy of macronutrients and fluid intake of athletes in Manila Tytana Colleges towards a proposed nutrition education program in sports nutrition /	Next

There are no comments on this title.

to post a comment.