The Non-Commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches.
Publication details: New Delhi : DBS Imprints, 2014.Description: 620 pages ; illustrations : 28 cm. + CD ROM Accession Number CD 2354Content type:- text
- unmediated
- volume
- 9789382423607
- CIR TX 943 N66 2014
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 943 N66 2014 (Browse shelf(Opens below)) | Available | 034707 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 943 F67 2007 Ceserani and Kinton's the theory of catering / | CIR TX 943 K68 2008 Management by menu / | CIR TX 943 K68 2008 Management by menu / | CIR TX 943 N66 2014 The Non-Commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches. | CIR TX 943 R66 2014 Room service management. | CIR TX 943 S48 2004 Institutional food management / | CIR TX 945 C36 2005 The complete idiot's guide to starting a restaurant / |
Includes index.
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