200 Skills every cook must know : the step-by-step method to turn a good cook into a great one / Clara Paul and Eric Treuille´.
Publication details: Singapore : Page One, 2014.Description: 256 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789812754554
- CIR TX 714 P38 2014
Contents:
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Stock skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 714 P38 2014 (Browse shelf(Opens below)) | Available | 034694 |
Includes index.
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Stock skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
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