Introductory foods / Barbara Scheule, Marion Bennion.
Publication details: Boston : Pearson, 2015.Edition: 14th edDescription: xiv, 623 pages : illustrations (some color) ; 28 cmContent type:- text
- unmediated
- volume
- 9780132739276
- CIR TX 354 B46 2015
| Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 354 B46 2015 (Browse shelf(Opens below)) | Available | In-process | 035538 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| CIR TX 353 N88 2004 Nutrition for foodservice and culinary professionals : student workbook | CIR TX 353 N88 2004 Nutrition for foodservice and culinary professionals : student workbook | CIR TX 354 B46 2010 Introductory foods / | CIR TX 354 B46 2015 Introductory foods / | CIR TX 354 B76 2004 Understanding food : principles and preparation / | CIR TX 354 B76 2004 Understanding food : principles and preparation / | CIR TX 354 B76 2008 Understanding food : principles and preparation / |
Includes bibliographical references (pages 563-597)and index
There are no comments on this title.