Supervision in the hospitality industry / John R. Walker, Jack E. Miller.
Publication details: Hoboken, New Jersey : John Wiley & Sons, 2017.Edition: 8th edDescription: xii, 386 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781119148463
- CIR TX 911.3.P4 W35 2017
Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.P4 W35 2017 (Browse shelf(Opens below)) | Available | In-process | 035537 |
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CIR TX 911.3.P4 S66 2007 Hospitality employee management and supervision : a practical approach / | CIR TX 911.3.P4 S66 2007 Hospitality employee management and supervision : a practical approach / | CIR TX 911.3.P4 T35 2017 Talent management in hospitality and tourism / | CIR TX 911.3.P4 W35 2017 Supervision in the hospitality industry / | CIR TX 911.3.P7 A73 2003 Food service menus : pricing and managing the food service menu for maximum profit / | CIR TX 911.3.P77 D48 2006 Travel and tourism public relations : an introductory guide for hospitality managers / | CIR TX 911.3.P8 F45 2005 Purchasing : selection and procurement for the hospitality industry / |
Includes bibliographical references and index.
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