Hospitality management : a brief introduction / Roy C. Wood
Publication details: London : SAGE Pub., 2015.Description: xvi, 191 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9781446246955
- CIR TX 911.3.M27 W66 2015
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 W66 2015 (Browse shelf(Opens below)) | Available | 035484 |
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| CIR TX 911.3.M27 W35 2006 Introduction to hospitality / | CIR TX 911.3.M27 W35 2008 The restaurant : from concept to operation / | CIR TX 911.3.M27 W35 2011 The restaurant : from concept to operation / | CIR TX 911.3.M27 W66 2015 Hospitality management : a brief introduction / | CIR TX 911.3.M27 W66 2018 Strategic questions in food and beverage management / | CIR TX 911.3.M3 D38 2006 Marketing destinations and venues for conferences, conventions and business events / | CIR TX 911.3.M3 G73 2003 Increasing restaurant sales : boost your sales and profits by selling more appetizers, desserts, and side items / |
Includes bibliographical references and index
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