A new brew / Jodi Helmer
Series: Entrepreneur. 15 : 159, pages 14 Publication details: May 2015.Subject(s): Summary: After graduating from Virginia Tech, Leslie Crews started brewing kombucha--the probiotic tea drink believed by many to have health benefits related to digestion and mood--in the spare bedroom of her Virginia Beach townhouse. When she showed up at parties with bottles of her concoctions, friends fell in love and started placing orders. Local retailers started contacting her about stocking Kombuchick in coffee shops and organic markets, and she raced to keep up with demand.| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not For Loan |
Browsing Manila Tytana Colleges Library shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
After graduating from Virginia Tech, Leslie Crews started brewing kombucha--the probiotic tea drink believed by many to have health benefits related to digestion and mood--in the spare bedroom of her Virginia Beach townhouse. When she showed up at parties with bottles of her concoctions, friends fell in love and started placing orders. Local retailers started contacting her about stocking Kombuchick in coffee shops and organic markets, and she raced to keep up with demand.
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