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A descriptive study of point-of-care reference resource use by advanced practice RNs in Texas / Whitney R. Bischoff, Rogelio H. Hinojosa.

By:

Bischoff, Whitney R

Series: CIN : Computers Informatics Nursing. 33 : Topical collection 1, page TC23 - TC31 Subject(s):

Item type: Articles

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Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION	Bound (Browse shelf(Opens below))	Not for loan

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1 Exploring research /
by Salkind, Neil J.
2 Psychology :
by Morris, Charles G.
3 Psychosocial aspects of health care /
4 Food fundamentals /
by McWilliams, Margaret.
5 On cooking :
by Labensky, Sarah R.
6 On baking :
by Labensky, Sarah R.
7 Restaurant operations management :
by Ninemeier, Jack D.
8 Food for fifty /
by Molt, Mary.
9 Baking fundamentals /
by Masi, Noble.
10 Analyzing and controlling foodservice costs :
by Keiser, James
11 Exploring foodservice systems management through problems /
by Lieux, Elizabeth McKinney
12 Hospitality and restaurant management :
by Foundation, National Restaurant Association Educational
13 Culinary essentials /
by Federation, American Culinary
14 On baking :
by Labensky, Sarah R.
15 Profitable menu planning /
16 Good arguments :
by Missimer, C. A.
17 Anthropology /
by Ember, Carol R.
18 Developing management skills /
by Whetten, David A.
19 Statistics for the behavioral and social sciences :
by Aron, Arthur.
20 Principles of economics /
by Case, Karl E.

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